![]() ![]() With a smooth texture and dark red meat, it has a fuller flavor than other types of salmon. Its rich, buttery flavor doesn’t need “all the extras” – instead its flavor is perfect just the way it is. It is the perfect addition to your heart-healthy menu.įresh Northwest King Salmon is one of the tastiest types of fresh salmon that you can buy. Wild-caught is packed full of calcium, iron, potassium and zinc. Fresh-caught salmon is lower in calories than red meat. ![]() What are the benefits of salmon? Well, the Northwest King Salmon is packed with heart healthy Omega-3 fatty acids. Order salmon online from Pure Food Fish Market today to see what all the fuss is about! Warning: when tracking and waiting for your delicious fresh seafood many of our customers experience mouthwatering, belly rumbling dreams about our fresh salmon! And it is ok, we do too. Pure Food Fish Market will then package your order with gel ice and in a leak-proof to-go box and shipped overnight with FedEx straight to your door.Additionally, you can track your package along the way. You can choose your perfect cut from the comfort of your own home anywhere in the country. Wanting to buy salmon online? Not a problem, we have got you covered! You no longer have to be a Seattleite to enjoy fresh wild salmon from the Pacific Northwest. Our inventory of fresh salmon is always high-quality, guaranteeing you with the best salmon you can buy.įrom the icy sea, to the boat, to our market in Seattle, packaged locally and to your door in 48 hours, you can be assured you are getting premium quality salmon for an excellent price Here at Pure Food Fish Market, We know how important the delicate ecosystem in the Pacific Northwest is, and we are dedicated to sustainable, responsible fishing. Sustainably and Locally Sourced Fresh Salmon There’s a reason people keep coming back to Pure Food Fish Market – the reputation for selling excellent, high-quality fresh seafood that Jack Amon had earned over a century ago is still intact. Now with Sol’s grandchildren joining the business, Isaac and Carlee are continuing the family tradition. ![]() His son, Sol Amon, followed in his father’s footsteps and has worked at the market for over 60 years. Over 100 years ago, Jack Amon immigrated to the United States and sold fresh seafood in Seattle’s world-famous Pike Place Public Market. ![]()
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